Eat Scotland Silver


'I like a cook who smiles out loud when he tastes his own work. Let God
worry about your modesty: I want to see your enthusiasm.'
Robert Farrar Capon

'The discovery of a new dish does more for the happiness of the
human race than the discovery of a star'
Anthelme Brillat-Savarin

View a sample Lunch Menu
View a sample Dinner Menu

                    flambe 2            VENISON

                     Victor & Marcus Janssen, Father & Son
 

The award - winning restaurant specialises in fine scottish produce, using only fresh local ingredients including vegetable and herbs from our own kitchen garden.

LOBSTER

saladscallops


pannacotta
 Copyright © John Paul