Minmore House Hotel Lunch Menus
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'I like a cook who smiles outloud when he tastes his own work. Let God
worry about your modesty: I want to see your enthusiasm.'
Robert Farrar Capon
'The discovery of a new dish does more for the happiness of the
human race than the discovery of a star'
Anthelme Brillat-Savarin
 
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Victor & Marcus Janssen, father & son
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| The award - winning restaurant specialises in fine scottish produce, using only fresh local ingredients including vegetable and herbs from our own kitchen garden.
 Our four-course Gourmet dinner menus change on a daily basis and are freshly prepared using the highest quality ingredients and the best of local produce. We have our own hens so eggs are free range, use herbs from our extensive herb garden, and bake all our own bread.
With no written menus, Victor Janssen, General Manager and Head Chef will verbally describe each dish with the guests and establish their requirements. Victor is absolutely passionate about his cooking and utterly dedicated to producing memorable meals of the highest calibre, to which our visitor's book bears testimony. Particular likes/dislikes/allergies are always ascertained when taking an initial booking.
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'Food....can look beautiful, taste exquisite, smell wonderful, make people
feel good, bring them together, inspire romantic feelings, help them to> share things'
Virginia Woolf.'A good meal regenerates the soul as it regenerates the body. From the
abundance of it flows a benign benevolence'
Frederick W. Hackwood.
Lunch Menu at Minmore House Hotel
Starters and light Lunches
Soup of the day, served with Minmore health bread £3.75
Duck Liver Pate, served with Cumberland sauce and toasted Ciabatta £6.25
Salade de L'artiste Starter £8.25 Main £10.50
A combination of different lettuce leaves, thinly sliced mushrooms, pecan nuts, black olives, feta cheese and king prawn tails. All tossed in our special creamy dressing. Served with Minmore health bread
Baguettes
Freasly baked with a selcation of the following fillings:
Egg Mayonnaise £4.50
Cheese & Tomato £4.50
Glazed ham & Dijon Mustard £5.50
Tuna Mayonnaise £5.50
Coronation Chicken £5.50
Smoked local Salmon £7.00
Fillet of Aberdeen Angus Steak Roll, served with mushroom sauce and chips £12.00
Fresh Haddock, breaded and deep fried. £10.75
Served with a home made tartare sauce and chips
Main Courses
Fillet of Hot Smoked Salmon £17.50
Roasted and served with a sauce hollandaise flavoured with horseradish, mashed potato and French salad
Magret de Canard "A L'orange" £18.50
Roast breast of young Gressingham duck, served with an orange sauce, potato croquettes and red cabbage braised in red wine with apples and spices
Fillet of Aberdeen Angus "Dijonaise" £22.50
Pan-fried with wild mushrooms and Dijon mustard. Flamed with cognac, reduced with cream and tarragon. Served with pommes frites and selection of freshly prepared vegetables
Tournedos of Highland Venison £22.50
A medallion of Red Deer loin, marinated in olive oil with juniper berries, bay leaves and thyme. Pan-fried with duck foie gras, served on a rosti with red currants and glazed with a red wine jus and a selection of freshly prepared vegetables.
Desserts
Iced Lemon Mousse and fresh raspberry sauce £5.50
Hot Souffle of the day £6.50
Sticky Toffee Pudding £5.50
Served with a warm fudge sauce and vanilla ice cream
Fresh Fruit Salad £5.50
Served with fresh cream or vanilla ice cream
A bottomless cup of fresh filtered Columbian coffee £3.00
Served with homemade Minmore chocolate fudge
A selection of freshly brewed teas £2.00
Served with homemade Minmore chocolate fudge
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